Spring 2020 Price List

All prices are listed as price per kilogram.

BEEF 

Mince £7.95

Steak Mince/ Shin £9.83

Stewing/ Braising Steak/Burgers £10.93

Feather/Skirt/Flat Iron £11.79

Beef Kebabs x2 £3.45

Joints

Rolled Rib £21.84

Silverside £12.43

Topside £12.93

Brisket £11.79

Roast Rump £18.30

Sirloin on the bone £17.59

Boneless Sirloin £23.49

Prime/Fore rib (bone in) £15.69

STEAKS

Barbecue £13.65

Rump £21.70

Rib -eye £28.40

T -Bone £25.25

Sirloin £26.40

Tomahawk £21.95

Fillet £41.30

PORK 

Pork shoulder/ Diced £8.45

Pork Leg £9.10

Mince £8.77

Sausage meat / Pork Sausages £8.77

Speciality Sausages/pork chipolatas £9.99

Spare-ribs £8.45

Pork chops £11.05

Pork steaks £9.36

Tenderloin £12.15

Bacon (streaky/back) £10.00/£13.65

Gammon £12.99 ½

Pig £150.00

Pork Schnitzel/ Noisettes £13.99

Pork Kebabs x2 £3.45

VENISON Price per kg

Stewing steak/Mince £9.95/8.95

Venison sausages £9.99

Haunch £13.95

Loin fillet £32.95

LAMB

Half/ whole each £95/£180

Boneless Leg £14.95

Chump chops/ Bone-in-Leg/ Boneless Shoulder £12.95

Cutlets/ Chops £16.95

Mince   £8.95

If you require something particular please ask as most items can be butchered/packed to size. The butcher is not on-site every day so the more notice you can give the better.

Prices change regularly depending on East of England weekly deadweight market prices. jonny@spinneyabbey.co.uk 07803 132561