Spring 2020 Price List

All prices are listed as price per kilogram.

 

BEEF 

Mince £8.45

Steak Mince/ Shin £9.83

Stewing/ Braising Steak/Burgers £10.93

Feather/Flat Iron £12.84

Beef Kebabs x2 £3.45

Joints

Rolled Rib £21.84

Silverside £12.43

Topside £12.93

Brisket £11.79

Roast Rump £18.30

Sirloin on the bone £18.59

Boneless Sirloin £23.49

Prime/Fore rib (bone in) £15.99

 

STEAKS

Barbecue £13.65

Rump £21.70

Ribeye £28.90

T-Bone £25.99

Sirloin £26.90

Tomahawk £22.95

Fillet £41.30

PORK 

Pork shoulder/ Diced £8.45

Pork Leg £9.10

Mince £8.77

Sausage meat £7.77

Pork Sausages £8.77

Speciality Sausages/pork chipolatas £9.99

Spare-ribs £8.45

Pork chops £11.05

Pork steaks £11.05

Tenderloin £12.15

Bacon (streaky/back) £10.00/£13.65

Gammon £12.99

Pork Schnitzel/ Noisettes £13.99

Pork Kebabs x2 £3.45

½ Pig £150.00 (please call to pre-order 07803 132561)

VENISON Price per kg

Stewing steak/Mince £9.95/8.95

Venison sausages £9.99

Haunch £13.95

Loin fillet £32.95

 

LAMB

Boneless Leg £15.95

Chump chops/ Bone-in-Leg/ Boneless Shoulder £13.95

Cutlets /Chops £17.95

Mince   £8.95

Half/ whole each £110/£210 (please call to pre-order 07803 132561)

If you require something particular please ask as most items can be butchered/packed to size. The butcher is not on-site every day so the more notice you can give the better.

*Prices subject to change based on weekly deadweight market prices.