Spring 2020 Price List
All prices are listed as price per kilogram.
BEEF
Mince £8.45
Steak Mince/ Shin £9.83
Stewing/ Braising Steak/Burgers £10.93
Feather/Flat Iron £12.84
Beef Kebabs x2 £3.45
Joints
Rolled Rib £21.84
Silverside £12.43
Topside £12.93
Brisket £11.79
Roast Rump £18.30
Sirloin on the bone £18.59
Boneless Sirloin £23.49
Prime/Fore rib (bone in) £15.99
STEAKS
Barbecue £13.65
Rump £21.70
Ribeye £28.90
T-Bone £25.99
Sirloin £26.90
Tomahawk £22.95
Fillet £41.30
PORK
Pork shoulder/ Diced £8.45
Pork Leg £9.10
Mince £8.77
Sausage meat £7.77
Pork Sausages £8.77
Speciality Sausages/pork chipolatas £9.99
Spare-ribs £8.45
Pork chops £11.05
Pork steaks £11.05
Tenderloin £12.15
Bacon (streaky/back) £10.00/£13.65
Gammon £12.99
Pork Schnitzel/ Noisettes £13.99
Pork Kebabs x2 £3.45
½ Pig £150.00 (please call to pre-order 07803 132561)
VENISON Price per kg
Stewing steak/Mince £9.95/8.95
Venison sausages £9.99
Haunch £13.95
Loin fillet £32.95
LAMB
Boneless Leg £15.95
Chump chops/ Bone-in-Leg/ Boneless Shoulder £13.95
Cutlets /Chops £17.95
Mince £8.95
Half/ whole each £110/£210 (please call to pre-order 07803 132561)
If you require something particular please ask as most items can be butchered/packed to size. The butcher is not on-site every day so the more notice you can give the better.
*Prices subject to change based on weekly deadweight market prices.