Winter 2021 Price List

All prices are listed as price per kilogram.

 

BEEF 

Mince £8.65

Steak Mince/ Shin £11.23

Stewing/ Braising Steak £11.23

Feather/Flat Iron £13.21

Beef Kebabs x2 £3.45

Joints

Rolled Rib £22.84

Silverside £12.43

Topside £12.93

Brisket £11.79

Roast Rump £18.30

Sirloin on the bone £18.59

Boneless Sirloin £23.49

Prime/Fore rib (bone in) £18.99

 

STEAKS

Barbecue £13.65

Rump £22.70

Ribeye £30.90

T-Bone £27.99

Sirloin £28.90

Tomahawk £24.95

Fillet £44.30

PORK 

Pork shoulder/ Diced £8.45

Pork Leg £9.10

Mince £7.77

Sausage meat £7.77

Pork Sausages £8.77

Speciality Sausages/pork chipolatas £9.99

Spare-ribs £8.45

Pork chops £11.05

Pork steaks £11.05

Tenderloin £12.15

Bacon (streaky/back) £10.00/£13.65

Gammon £12.99

Pork Schnitzel/ Noisettes £13.99

Pork Kebabs x2 £3.45

½ Pig £150.00 (please call to pre-order 07803 132561)

 

VENISON Price per kg

Stewing steak/Mince £9.95/8.95

Venison sausages £9.99

Haunch £13.95

Leg Steak £14.95

Loin fillet £32.95

 

LAMB

Boneless Leg £16.95

Bone-in-Leg/ Boneless Shoulder £14.95

Cutlets /Chops £17.95

Mince   £9.49

Half/ whole each (please for price/  pre-order 07803 132561)

If you require something particular please ask as most items can be butchered/packed to size. The butcher is not on-site every day so the more notice you can give the better.

*Prices subject to change based on weekly deadweight market prices.